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Research Output Details

Kerslake, F and Longo, R and Pearson, W and Sawyer, S and Merry, A and Solomon, M and Nicolotti, L and Westmore, H and McRae, J and Ylia, A and Dambergs, R, “Understanding regionality and terroir in Australian Pinot noir”, 17-18 November 2020, Virtual Conference, Online (Adelaide, Australia) (2020) [Non Refereed Conference Paper]
Data TypeValue
Type of ResearchApplied Research
Research DivisionAgricultural, Veterinary and Food Sciences
Research GroupFood sciences
Research FieldBeverage chemistry and beverage sensory science
Research Objective DivisionPlant Production and Plant Primary Products
Research Objective GroupIndustrial crops
Research Objective FieldWine grapes
Visit Item on eCitehttp://ecite.utas.edu.au/142389