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Research Output Details
| Kerslake, F and Longo, R and Pearson, W and Sawyer, S and Merry, A and Solomon, M and Nicolotti, L and Westmore, H and McRae, J and Ylia, A and Dambergs, R, “Understanding regionality and terroir in Australian Pinot noir”, 17-18 November 2020, Virtual Conference, Online (Adelaide, Australia) (2020) [Non Refereed Conference Paper] | |
| Data Type | Value |
|---|---|
| Type of Research | Applied Research |
| Research Division | Agricultural, Veterinary and Food Sciences |
| Research Group | Food sciences |
| Research Field | Beverage chemistry and beverage sensory science |
| Research Objective Division | Plant Production and Plant Primary Products |
| Research Objective Group | Industrial crops |
| Research Objective Field | Wine grapes |
| Visit Item on eCite | http://ecite.utas.edu.au/142389 |