Gnoinski, GB and Schmidt, SA and Close, DC and Goemann, K and Pinfold, TL and Kerslake, FL, “Novel methods to manipulate autolysis in sparkling wine: effects on yeast”, Molecules, 26 (2) Article 387. ISSN 1420-3049 (2021) [Refereed Article] |
Data Type | Value |
Type of Research | Applied Research |
Research Division | Agricultural, Veterinary and Food Sciences |
Research Group | Food sciences |
Research Field | Beverage chemistry and beverage sensory science |
Research Objective Division | Plant Production and Plant Primary Products |
Research Objective Group | Industrial crops |
Research Objective Field | Wine grapes |
Visit Item on eCite | http://ecite.utas.edu.au/142392 |
Digital Object Identifier | doi:10.3390/molecules26020387 |
Scopus Source URL | View the full record on Scopus |
Scopus Citing URL | View the list of citing articles on Scopus |
Web of Science® Source URL | View the full record on Web of Science® |
Web of Science® Citing URL | View the list of citing articles on Web of Science® |
Web of Science® Related URL | View the list of related articles on Web of Science® |
Number of Times Cited | 7 |
Number of Downloads | 14 |