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Gnoinski, GB and Schmidt, SA and Close, DC and Goemann, K and Pinfold, TL and Kerslake, FL, “Novel methods to manipulate autolysis in sparkling wine: effects on yeast”, Molecules, 26 (2) Article 387. ISSN 1420-3049 (2021) [Refereed Article]
Data TypeValue
Type of ResearchApplied Research
Research DivisionAgricultural, Veterinary and Food Sciences
Research GroupFood sciences
Research FieldBeverage chemistry and beverage sensory science
Research Objective DivisionPlant Production and Plant Primary Products
Research Objective GroupIndustrial crops
Research Objective FieldWine grapes
Visit Item on eCitehttp://ecite.utas.edu.au/142392
Digital Object Identifierdoi:10.3390/molecules26020387
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Number of Times Cited7
Number of Downloads13