| Kerslake, F, “Understanding provenance and terroir in Australian Pinot noir”, XIII International Terroir Congress, 17-18 November 2020, Virtual Conference, Online (Adelaide, Australia) (2020) [Non Refereed Conference Paper] |
| Data Type | Value |
|---|
| Type of Research | Applied Research |
| Research Division | Agricultural, Veterinary and Food Sciences |
| Research Group | Food sciences |
| Research Field | Beverage chemistry and beverage sensory science |
| Research Objective Division | Plant Production and Plant Primary Products |
| Research Objective Group | Industrial crops |
| Research Objective Field | Wine grapes |
| Visit Item on eCite | http://ecite.utas.edu.au/142514 |
