| Dakwa, V and Powell, S and Eyles, A and Gracie, A and Tamplin, M and Ross, T, “Effect of peroxyacetic acid treatment and bruising on the bacterial community and shelf-life of baby spinach”, International Journal of Food Microbiology, 343 Article 109086. ISSN 0168-1605 (2021) [Refereed Article] |
| Data Type | Value |
|---|
| Type of Research | Strategic Basic Research |
| Research Division | Agricultural, Veterinary and Food Sciences |
| Research Group | Horticultural production |
| Research Field | Post harvest horticultural technologies (incl. transportation and storage) |
| Research Objective Division | Plant Production and Plant Primary Products |
| Research Objective Group | Harvesting and packaging of plant products |
| Research Objective Field | Fresh fruits and vegetables (post harvest) |
| Visit Item on eCite | http://ecite.utas.edu.au/142729 |
| Digital Object Identifier | doi:10.1016/j.ijfoodmicro.2021.109086 |
| Scopus Source URL | View the full record on Scopus |
| Scopus Citing URL | View the list of citing articles on Scopus |
| Web of Science® Source URL | View the full record on Web of Science® |
| Web of Science® Citing URL | View the list of citing articles on Web of Science® |
| Web of Science® Related URL | View the list of related articles on Web of Science® |
| Number of Times Cited | 2 |
