Web Access Research Portal
Research Output Details
| Gales, O and Rodemann, T and Jones, J and Swarts, N, “Application of near infra-red spectroscopy as an instantaneous and simultaneous prediction tool for anthocyanins and sugar in whole fresh raspberry”, Journal of the Science of Food and Agriculture, 101 (6) pp. 2449-2454. ISSN 0022-5142 (2021) [Refereed Article] | |
| Data Type | Value |
|---|---|
| Online First | 2020 |
| Type of Research | Applied Research |
| Research Division | Agricultural, Veterinary and Food Sciences |
| Research Group | Horticultural production |
| Research Field | Post harvest horticultural technologies (incl. transportation and storage) |
| Research Objective Division | Plant Production and Plant Primary Products |
| Research Objective Group | Horticultural crops |
| Research Objective Field | Berry fruit (excl. kiwifruit) |
| Visit Item on eCite | http://ecite.utas.edu.au/142763 |
| Digital Object Identifier | doi:10.1002/jsfa.10869 |
| Scopus Source URL | View the full record on Scopus |
| Scopus Citing URL | View the list of citing articles on Scopus |
| Web of Science® Source URL | View the full record on Web of Science® |
| Web of Science® Citing URL | View the list of citing articles on Web of Science® |
| Web of Science® Related URL | View the list of related articles on Web of Science® |
| Number of Times Cited | 8 |