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Gales, O and Rodemann, T and Jones, J and Swarts, N, “Application of near infra-red spectroscopy as an instantaneous and simultaneous prediction tool for anthocyanins and sugar in whole fresh raspberry”, Journal of the Science of Food and Agriculture, 101 (6) pp. 2449-2454. ISSN 0022-5142 (2021) [Refereed Article]
Data TypeValue
Online First2020
Type of ResearchApplied Research
Research DivisionAgricultural, Veterinary and Food Sciences
Research GroupHorticultural production
Research FieldPost harvest horticultural technologies (incl. transportation and storage)
Research Objective DivisionPlant Production and Plant Primary Products
Research Objective GroupHorticultural crops
Research Objective FieldBerry fruit (excl. kiwifruit)
Visit Item on eCitehttp://ecite.utas.edu.au/142763
Digital Object Identifierdoi:10.1002/jsfa.10869
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Number of Times Cited2