| Zabetian-Targhi, F and Srikanth, VK and Smith, KJ and Oddy, W and Beare, R and Moran, C and Wang, W and Shivappa, N and Hebert, JR and Breslin, M and van Weel, JM and Callisaya, M, “Associations between the dietary inflammatory index, brain volume, small vessel disease, and global cognitive function”, Journal of the Academy of Nutrition and Dietetics ISSN 2212-2672 (2020) [Refereed Article] |
| Data Type | Value |
|---|
| Type of Research | Strategic Basic Research |
| Research Division | Biomedical and Clinical Sciences |
| Research Group | Clinical sciences |
| Research Field | Geriatrics and gerontology |
| Research Objective Division | Health |
| Research Objective Group | Specific population health (excl. Indigenous health) |
| Research Objective Field | Health related to ageing |
| Visit Item on eCite | http://ecite.utas.edu.au/143332 |
| Digital Object Identifier | doi:10.1016/j.jand.2020.11.004 |
| Scopus Source URL | View the full record on Scopus |
| Scopus Citing URL | View the list of citing articles on Scopus |
| Web of Science® Source URL | View the full record on Web of Science® |
| Web of Science® Citing URL | View the list of citing articles on Web of Science® |
| Web of Science® Related URL | View the list of related articles on Web of Science® |
| Number of Times Cited | 10 |
