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Sparrow, AM and Gill, W and Dambergs, RG and Close, DC, “Focus on the role of seed tannins and pectolytic enzymes in the color development of Pinot noir wine”, Current Research in Food Science, 4 pp. 405-413. ISSN 2665-9271 (2021) [Refereed Article] | |
Data Type | Value |
---|---|
Type of Research | Applied Research |
Research Division | Agricultural, Veterinary and Food Sciences |
Research Group | Food sciences |
Research Field | Beverage chemistry and beverage sensory science |
Research Objective Division | Plant Production and Plant Primary Products |
Research Objective Group | Industrial crops |
Research Objective Field | Wine grapes |
Visit Item on eCite | http://ecite.utas.edu.au/144812 |
Digital Object Identifier | doi:10.1016/j.crfs.2021.05.007 |
Scopus Source URL | View the full record on Scopus |
Scopus Citing URL | View the list of citing articles on Scopus |
Web of Science® Source URL | View the full record on Web of Science® |
Web of Science® Related URL | View the list of related articles on Web of Science® |
Number of Downloads | 24 |