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Sparrow, AM and Gill, W and Dambergs, RG and Close, DC, “Focus on the role of seed tannins and pectolytic enzymes in the color development of Pinot noir wine”, Current Research in Food Science, 4 pp. 405-413. ISSN 2665-9271 (2021) [Refereed Article]
Data TypeValue
Type of ResearchApplied Research
Research DivisionAgricultural, Veterinary and Food Sciences
Research GroupFood sciences
Research FieldBeverage chemistry and beverage sensory science
Research Objective DivisionPlant Production and Plant Primary Products
Research Objective GroupIndustrial crops
Research Objective FieldWine grapes
Visit Item on eCitehttp://ecite.utas.edu.au/144812
Digital Object Identifierdoi:10.1016/j.crfs.2021.05.007
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