Web Access Research Portal
Research Output Details
| Brown, JL, “Cyclopropane fatty acids as potential mediators of an adaptive tolerance to low pH in Escherichia coli”, Food Australia - Training & Employment Feature, July 1997, Sydney, pp. 248. ISSN 1032-5298 (1998) [Conference Extract] | |
| Data Type | Value |
|---|---|
| Type of Research | Strategic Basic Research |
| Research Division | Biological Sciences |
| Research Group | Microbiology |
| Research Field | Bacteriology |
| Research Objective Division | Manufacturing |
| Research Objective Group | Processed food products and beverages (excl. dairy products) |
| Research Objective Field | Processed meat products |
| Visit Item on eCite | http://ecite.utas.edu.au/14487 |