| Krist, KA, “Description and mechanisms of bacterial growth responses to water activity and compatible solutes” (1998) [PhD] |
| Data Type | Value |
|---|
| Type of Research | Pure Basic Research |
| Research Division | Engineering |
| Research Group | Manufacturing engineering |
| Research Field | Manufacturing safety and quality |
| Research Objective Division | Manufacturing |
| Research Objective Group | Processed food products and beverages (excl. dairy products) |
| Research Objective Field | Processed meat products |
| Visit Item on eCite | http://ecite.utas.edu.au/14492 |
