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Krist, KA and Ross, T and Olley, J, “A mechanism for the limitation of microbial growth by temperature and water activity”, ISOPOW 7, 30th May-4th June 1998, Helsinki, pp. 37-41. ISSN 0355-1180 (1998) [Conference Edited]
Data TypeValue
Type of ResearchStrategic Basic Research
Research DivisionEngineering
Research GroupManufacturing engineering
Research FieldManufacturing safety and quality
Research Objective DivisionManufacturing
Research Objective GroupProcessed food products and beverages (excl. dairy products)
Research Objective FieldProcessed meat products
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