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Research Output Details
| Krist, KA and Ross, T and Olley, J, “A mechanism for the limitation of microbial growth by temperature and water activity”, ISOPOW 7, 30th May-4th June 1998, Helsinki, pp. 37-41. ISSN 0355-1180 (1998) [Conference Edited] | |
| Data Type | Value |
|---|---|
| Type of Research | Strategic Basic Research |
| Research Division | Engineering |
| Research Group | Manufacturing engineering |
| Research Field | Manufacturing safety and quality |
| Research Objective Division | Manufacturing |
| Research Objective Group | Processed food products and beverages (excl. dairy products) |
| Research Objective Field | Processed meat products |
| Visit Item on eCite | http://ecite.utas.edu.au/14497 |