| Sakai, K and Lee, JH and Kocharunchitt, C and Ross, T and Jenson, I and Koyama, K and Koseki, S, “Development of a Maillard reaction-based time-temperature integrator/indicator (TTI) for visual monitoring of chilled beef during long-term storage and distribution”, Food and Bioprocess Technology, 13 (12) pp. 2094-2103. ISSN 1935-5130 (2020) [Refereed Article] |
| Data Type | Value |
|---|
| Type of Research | Applied Research |
| Research Division | Agricultural, Veterinary and Food Sciences |
| Research Group | Food sciences |
| Research Field | Food sustainability |
| Research Objective Division | Animal Production and Animal Primary Products |
| Research Objective Group | Other animal production and animal primary products |
| Research Objective Field | Livestock product traceability and quality assurance |
| Visit Item on eCite | http://ecite.utas.edu.au/145087 |
| Digital Object Identifier | doi:10.1007/s11947-020-02549-z |
| Scopus Source URL | View the full record on Scopus |
| Scopus Citing URL | View the list of citing articles on Scopus |
| Web of Science® Source URL | View the full record on Web of Science® |
| Web of Science® Citing URL | View the list of citing articles on Web of Science® |
| Web of Science® Related URL | View the list of related articles on Web of Science® |
| Number of Times Cited | 5 |
