| Ross, T, Microbiological validation and verification of chilling regimes (Klebsiella oxytoca model development and evaluation), Australian Meat Technologies, Brisbane, 1 (1998) [Contract Report] |
| Data Type | Value |
|---|
| Type of Research | Applied Research |
| Research Division | Engineering |
| Research Group | Manufacturing engineering |
| Research Field | Manufacturing safety and quality |
| Research Objective Division | Manufacturing |
| Research Objective Group | Processed food products and beverages (excl. dairy products) |
| Research Objective Field | Carcass meat (incl. fish and seafood) |
| Visit Item on eCite | http://ecite.utas.edu.au/14513 |
