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Research Output Details

Ross, T, Microbiological validation and verification of chilling regimes (Klebsiella oxytoca model development and evaluation), Australian Meat Technologies, Brisbane, 1 (1998) [Contract Report]
Data TypeValue
Type of ResearchApplied Research
Research DivisionEngineering
Research GroupManufacturing Engineering
Research FieldManufacturing Safety and Quality
Research Objective DivisionManufacturing
Research Objective GroupProcessed Food Products and Beverages (excl. Dairy Products)
Research Objective FieldCarcass Meat (incl. Fish and Seafood)
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