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Research Output Details

Salter, MA, “Effects of temperature and water activity on Escherichia coli in relation to beef carcasses” (1998) [PhD]
Data TypeValue
Type of ResearchStrategic Basic Research
Research DivisionEngineering
Research GroupManufacturing engineering
Research FieldManufacturing safety and quality
Research Objective DivisionManufacturing
Research Objective GroupProcessed food products and beverages (excl. dairy products)
Research Objective FieldCarcass meat (incl. fish and seafood)
Visit Item on eCitehttp://ecite.utas.edu.au/14519