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Farmery, AK and Alexander, K and Anderson, K and Blanchard, JL and Carter, CG and Evans, K and Fischer, M and Fleming, A and Frusher, S and Fulton, EA and Haas, B and MacLeod, CK and Murray, L and Nash, KL and Pecl, GT and Rousseau, Y and Trebilco, R and Van Putten, IE and Mauli, S and Dutra, L and Greeno, D and Kaltavara, J and Watson, R and Nowak, B, “Food for all: designing sustainable and secure future seafood systems”, Reviews in Fish Biology and Fisheries, 32 pp. 101-121. ISSN 0960-3166 (2022) [Refereed Article]
Data TypeValue
Type of ResearchStrategic Basic Research
Research DivisionAgricultural, Veterinary and Food Sciences
Research GroupFisheries sciences
Research FieldAquaculture
Research Objective DivisionAnimal Production and Animal Primary Products
Research Objective GroupEnvironmentally sustainable animal production
Research Objective FieldEnvironmentally sustainable animal production not elsewhere classified
Visit Item on eCitehttp://ecite.utas.edu.au/146942
Digital Object Identifierdoi:10.1007/s11160-021-09663-x
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Number of Times Cited10