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Research Output Details
| Farmery, AK and Alexander, K and Anderson, K and Blanchard, JL and Carter, CG and Evans, K and Fischer, M and Fleming, A and Frusher, S and Fulton, EA and Haas, B and MacLeod, CK and Murray, L and Nash, KL and Pecl, GT and Rousseau, Y and Trebilco, R and Van Putten, IE and Mauli, S and Dutra, L and Greeno, D and Kaltavara, J and Watson, R and Nowak, B, “Food for all: designing sustainable and secure future seafood systems”, Reviews in Fish Biology and Fisheries, 32 pp. 101-121. ISSN 0960-3166 (2022) [Refereed Article] | |
| Data Type | Value |
|---|---|
| Type of Research | Strategic Basic Research |
| Research Division | Agricultural, Veterinary and Food Sciences |
| Research Group | Fisheries sciences |
| Research Field | Aquaculture |
| Research Objective Division | Animal Production and Animal Primary Products |
| Research Objective Group | Environmentally sustainable animal production |
| Research Objective Field | Environmentally sustainable animal production not elsewhere classified |
| Visit Item on eCite | http://ecite.utas.edu.au/146942 |
| Digital Object Identifier | doi:10.1007/s11160-021-09663-x |
| Scopus Source URL | View the full record on Scopus |
| Scopus Citing URL | View the list of citing articles on Scopus |
| Web of Science® Source URL | View the full record on Web of Science® |
| Web of Science® Citing URL | View the list of citing articles on Web of Science® |
| Web of Science® Related URL | View the list of related articles on Web of Science® |
| Number of Times Cited | 18 |