| Kent, K and Visentin, D and Peterson, C and Primo, C and Elliott, C and Otlowski, M and Murray, S, “The perceived importance and intended purchasing patterns of sustainable foods in Australian university students”, Sustainability, 13 (21) pp. 1-17. ISSN 2071-1050 (2021) [Refereed Article] |
| Data Type | Value |
|---|
| Type of Research | Applied Research |
| Research Division | Agricultural, Veterinary and Food Sciences |
| Research Group | Food sciences |
| Research Field | Food sustainability |
| Research Objective Division | Culture and Society |
| Research Objective Group | Ethics |
| Research Objective Field | Environmental ethics |
| Visit Item on eCite | http://ecite.utas.edu.au/147379 |
| Digital Object Identifier | doi:10.3390/su132111928 |
| Scopus Source URL | View the full record on Scopus |
| Scopus Citing URL | View the list of citing articles on Scopus |
| Web of Science® Source URL | View the full record on Web of Science® |
| Web of Science® Related URL | View the list of related articles on Web of Science® |
| Number of Downloads | 45 |
