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Kent, K and Visentin, D and Peterson, C and Primo, C and Elliott, C and Otlowski, M and Murray, S, “The perceived importance and intended purchasing patterns of sustainable foods in Australian university students”, Sustainability, 13 (21) pp. 1-17. ISSN 2071-1050 (2021) [Refereed Article]
Data TypeValue
Type of ResearchApplied Research
Research DivisionAgricultural, Veterinary and Food Sciences
Research GroupFood sciences
Research FieldFood sustainability
Research Objective DivisionCulture and Society
Research Objective GroupEthics
Research Objective FieldEnvironmental ethics
Visit Item on eCitehttp://ecite.utas.edu.au/147379
Digital Object Identifierdoi:10.3390/su132111928
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