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Mann, D and Kwon, J and Naughton, S and Boylan, S and Chan, J and Charlton, K and Dancey, J and Dent, C and Grech, A and Hobbs, V and Lamond, S and Murray, S and Yong, M and Sacks, G, “Development of the University Food Environment Assessment (Uni-Food) Tool and process to benchmark the healthiness, equity, and environmental sustainability of university food environments”, International Journal of Environmental Research and Public Health, 18 pp. 1-17. ISSN 1660-4601 (2021) [Refereed Article]
Data TypeValue
Type of ResearchApplied Research
Research DivisionHealth Sciences
Research GroupPublic health
Research FieldHealth promotion
Research Objective DivisionHealth
Research Objective GroupPublic health (excl. specific population health)
Research Objective FieldNutrition
Visit Item on eCitehttp://ecite.utas.edu.au/147786
Digital Object Identifierdoi:10.3390/ijerph182211895
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Number of Times Cited2
Number of Downloads5