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Mann, D and Kwon, J and Naughton, S and Boylan, S and Chan, J and Charlton, K and Dancey, J and Dent, C and Grech, A and Hobbs, V and Lamond, S and Murray, S and Yong, M and Sacks, G, “Development of the University Food Environment Assessment (Uni-Food) Tool and process to benchmark the healthiness, equity, and environmental sustainability of university food environments”, International Journal of Environmental Research and Public Health, 18 pp. 1-17. ISSN 1660-4601 (2021) [Refereed Article] | |
Data Type | Value |
---|---|
Type of Research | Applied Research |
Research Division | Health Sciences |
Research Group | Public health |
Research Field | Health promotion |
Research Objective Division | Health |
Research Objective Group | Public health (excl. specific population health) |
Research Objective Field | Nutrition |
Visit Item on eCite | http://ecite.utas.edu.au/147786 |
Digital Object Identifier | doi:10.3390/ijerph182211895 |
Scopus Source URL | View the full record on Scopus |
Scopus Citing URL | View the list of citing articles on Scopus |
Web of Science® Source URL | View the full record on Web of Science® |
Web of Science® Citing URL | View the list of citing articles on Web of Science® |
Web of Science® Related URL | View the list of related articles on Web of Science® |
Number of Times Cited | 2 |
Number of Downloads | 5 |