| Kent, K and Murray, S and Auckland, S and Penrose, B, “More Tasmanians started growing their own food during the COVID-19 pandemic”, The Tasmania Project, UTAS Institute for Social Change, Hobart, Tasmania, Report 20 (2020) [Report Other] |
| Data Type | Value |
|---|
| Type of Research | Strategic Basic Research |
| Research Division | Language, Communication and Culture |
| Research Group | Communication and media studies |
| Research Field | Environmental communication |
| Research Objective Division | Law, Politics and Community Services |
| Research Objective Group | Community services |
| Research Objective Field | Structure, delivery and resourcing |
| Visit Item on eCite | http://ecite.utas.edu.au/147822 |
