| Yanotti, M and Ripoll Gonzalez, L, “Local and fresh food and community interactions more important during the pandemic”, The Tasmania Project, Institute for Social Change, University of Tasmania, Hobart, Tasmania, Report 24 (2020) [Report Other] |
| Data Type | Value |
|---|
| Type of Research | Strategic Basic Research |
| Research Division | Language, Communication and Culture |
| Research Group | Communication and media studies |
| Research Field | Environmental communication |
| Research Objective Division | Law, Politics and Community Services |
| Research Objective Group | Community services |
| Research Objective Field | Structure, delivery and resourcing |
| Visit Item on eCite | http://ecite.utas.edu.au/148054 |
