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Shah, SS and Al-Naseri, A and Rouch, D and Bowman, JP and Wilson, R and Baker, AL and Britz, ML, “Properties of an acid-tolerant, persistent Cheddar cheese isolate, Lacticaseibacillus paracasei GCRL163”, Journal of Industrial Microbiology and Biotechnology, 48 (9-10) Article kuab070. ISSN 1367-5435 (2021) [Refereed Article] | |
Data Type | Value |
---|---|
Type of Research | Strategic Basic Research |
Research Division | Biological Sciences |
Research Group | Industrial biotechnology |
Research Field | Industrial microbiology (incl. biofeedstocks) |
Research Objective Division | Manufacturing |
Research Objective Group | Dairy products |
Research Objective Field | Cheese |
Visit Item on eCite | http://ecite.utas.edu.au/148807 |
Digital Object Identifier | doi:10.1093/jimb/kuab070 |
Scopus Source URL | View the full record on Scopus |
Scopus Citing URL | View the list of citing articles on Scopus |
Web of Science® Source URL | View the full record on Web of Science® |
Web of Science® Related URL | View the list of related articles on Web of Science® |
Number of Downloads | 9 |