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Shah, SS and Al-Naseri, A and Rouch, D and Bowman, JP and Wilson, R and Baker, AL and Britz, ML, “Properties of an acid-tolerant, persistent Cheddar cheese isolate, Lacticaseibacillus paracasei GCRL163”, Journal of Industrial Microbiology and Biotechnology, 48 (9-10) Article kuab070. ISSN 1367-5435 (2021) [Refereed Article]
Data TypeValue
Type of ResearchStrategic Basic Research
Research DivisionBiological Sciences
Research GroupIndustrial biotechnology
Research FieldIndustrial microbiology (incl. biofeedstocks)
Research Objective DivisionManufacturing
Research Objective GroupDairy products
Research Objective FieldCheese
Visit Item on eCitehttp://ecite.utas.edu.au/148807
Digital Object Identifierdoi:10.1093/jimb/kuab070
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