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Godinez-Oviedo, A and Cabrera-Diaz, E and Palacios-Marmolejo, A and Perez-Covarrubias, OB and Vargas-Daniel, RC and Tamplin, ML and Bowman, JP and Hernandez-Iturriaga, M, “Detection, quantification, and characterization of Salmonella enterica in mango, tomato, and raw chicken purchased in the central region of Mexico”, Journal of Food Science, 87 (1) pp. 370-382. ISSN 0022-1147 (2022) [Refereed Article]
Data TypeValue
Type of ResearchApplied Research
Research DivisionAgricultural, Veterinary and Food Sciences
Research GroupFood sciences
Research FieldFood safety, traceability, certification and authenticity
Research Objective DivisionManufacturing
Research Objective GroupProcessed food products and beverages (excl. dairy products)
Research Objective FieldProcessed fruit and vegetable products (incl. juices)
Visit Item on eCitehttp://ecite.utas.edu.au/148808
Digital Object Identifierdoi:10.1111/1750-3841.16003
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Number of Times Cited2