| Godinez-Oviedo, A and Cabrera-Diaz, E and Palacios-Marmolejo, A and Perez-Covarrubias, OB and Vargas-Daniel, RC and Tamplin, ML and Bowman, JP and Hernandez-Iturriaga, M, “Detection, quantification, and characterization of Salmonella enterica in mango, tomato, and raw chicken purchased in the central region of Mexico”, Journal of Food Science, 87 (1) pp. 370-382. ISSN 0022-1147 (2022) [Refereed Article] |
| Data Type | Value |
|---|
| Type of Research | Applied Research |
| Research Division | Agricultural, Veterinary and Food Sciences |
| Research Group | Food sciences |
| Research Field | Food safety, traceability, certification and authenticity |
| Research Objective Division | Manufacturing |
| Research Objective Group | Processed food products and beverages (excl. dairy products) |
| Research Objective Field | Processed fruit and vegetable products (incl. juices) |
| Visit Item on eCite | http://ecite.utas.edu.au/148808 |
| Digital Object Identifier | doi:10.1111/1750-3841.16003 |
| Scopus Source URL | View the full record on Scopus |
| Scopus Citing URL | View the list of citing articles on Scopus |
| Web of Science® Source URL | View the full record on Web of Science® |
| Web of Science® Citing URL | View the list of citing articles on Web of Science® |
| Web of Science® Related URL | View the list of related articles on Web of Science® |
| Number of Times Cited | 3 |
