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Foddai, M and Carter, CG and Hilder, PE and Gurr, H and Ruff, N, “Combined effects of elevated rearing temperature and dietary energy level on heart morphology and growth performance of Tasmanian Atlantic salmon (Salmo salar L.)”, Journal of Fish Diseases, 45 (2) pp. 301-313. ISSN 0140-7775 (2022) [Refereed Article]
Data TypeValue
Type of ResearchApplied Research
Research DivisionAgricultural, Veterinary and Food Sciences
Research GroupFisheries sciences
Research FieldAquaculture and fisheries stock assessment
Research Objective DivisionAnimal Production and Animal Primary Products
Research Objective GroupFisheries - aquaculture
Research Objective FieldAquaculture fin fish (excl. tuna)
Visit Item on eCitehttp://ecite.utas.edu.au/148961
Digital Object Identifierdoi:10.1111/jfd.13555
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