Rood, L and Bowman, JP and Ross, T and Corkrey, R and Pagnon, J and Yang, SWT and Kocharunchitt, C, “The effects of glucose on microbial spoilage of vacuum-packed lamb”, Meat Science, 188 Article 108781. ISSN 0309-1740 (2022) [Refereed Article] |
Data Type | Value |
Type of Research | Strategic Basic Research |
Research Division | Biological Sciences |
Research Group | Microbiology |
Research Field | Bacteriology |
Research Objective Division | Manufacturing |
Research Objective Group | Processed food products and beverages (excl. dairy products) |
Research Objective Field | Carcass meat (incl. fish and seafood) |
Visit Item on eCite | http://ecite.utas.edu.au/149740 |
Digital Object Identifier | doi:10.1016/j.meatsci.2022.108781 |
Scopus Source URL | View the full record on Scopus |
Scopus Citing URL | View the list of citing articles on Scopus |
Web of Science® Source URL | View the full record on Web of Science® |
Web of Science® Citing URL | View the list of citing articles on Web of Science® |
Web of Science® Related URL | View the list of related articles on Web of Science® |
Number of Times Cited | 2 |