| Kent, K and Yousefi, M and do Rosario, VA and Fitzgerald, Z and Broyd, S and Visentin, D and Roodenrys, S and Walton, K and Charlton, KE, “Anthocyanin intake is associated with improved memory in older adults with Mild Cognitive Impairment”, Nutrition Research, 104 pp. 36-43. ISSN 0271-5317 (2022) [Refereed Article] |
| Data Type | Value |
|---|
| Type of Research | Pure Basic Research |
| Research Division | Biomedical and Clinical Sciences |
| Research Group | Nutrition and dietetics |
| Research Field | Clinical nutrition |
| Research Objective Division | Health |
| Research Objective Group | Clinical health |
| Research Objective Field | Prevention of human diseases and conditions |
| Visit Item on eCite | http://ecite.utas.edu.au/149896 |
| Digital Object Identifier | doi:10.1016/j.nutres.2022.04.003 |
| Scopus Source URL | View the full record on Scopus |
| Scopus Citing URL | View the list of citing articles on Scopus |
| Web of Science® Source URL | View the full record on Web of Science® |
| Web of Science® Citing URL | View the list of citing articles on Web of Science® |
| Web of Science® Related URL | View the list of related articles on Web of Science® |
| Number of Times Cited | 3 |
