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Long, F and Ooi, CS and Gui, T and Ngah, AH, “Examining young Chinese consumers’ engagement in restaurant food waste mitigation from the perspective of cultural values and information publicity”, Appetite: The Journal for Research on Intake, and Dietary Practices, Their Control and Consequences, 175 (2022) Article 106021. ISSN 0195-6663 (2022) [Refereed Article] | |
Data Type | Value |
---|---|
Type of Research | Pure Basic Research |
Research Division | Human Society |
Research Group | Sociology |
Research Field | Environmental sociology |
Research Objective Division | Commercial Services and Tourism |
Research Objective Group | Tourism services |
Research Objective Field | Socio-cultural issues in tourism |
Visit Item on eCite | http://ecite.utas.edu.au/149912 |
Digital Object Identifier | doi:10.1016/j.appet.2022.106021 |
Scopus Source URL | View the full record on Scopus |
Scopus Citing URL | View the list of citing articles on Scopus |
Web of Science® Source URL | View the full record on Web of Science® |
Web of Science® Citing URL | View the list of citing articles on Web of Science® |
Web of Science® Related URL | View the list of related articles on Web of Science® |
Number of Times Cited | 3 |