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Long, F and Ooi, CS and Gui, T and Ngah, AH, “Examining young Chinese consumers’ engagement in restaurant food waste mitigation from the perspective of cultural values and information publicity”, Appetite: The Journal for Research on Intake, and Dietary Practices, Their Control and Consequences, 175 (2022) Article 106021. ISSN 0195-6663 (2022) [Refereed Article]
Data TypeValue
Type of ResearchPure Basic Research
Research DivisionHuman Society
Research GroupSociology
Research FieldEnvironmental sociology
Research Objective DivisionCommercial Services and Tourism
Research Objective GroupTourism services
Research Objective FieldSocio-cultural issues in tourism
Visit Item on eCitehttp://ecite.utas.edu.au/149912
Digital Object Identifierdoi:10.1016/j.appet.2022.106021
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Number of Times Cited2