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Long, F and Ooi, CS and Gui, T and Ngah, AH, “Examining young Chinese consumers' engagement in restaurant food waste mitigation from the perspective of cultural values and information publicity”, Appetite, 175 Article 106021. ISSN 0195-6663 (2022) [Refereed Article]
Data TypeValue
Type of ResearchPure Basic Research
Research DivisionCommerce, Management, Tourism and Services
Research GroupTourism
Research FieldImpacts of tourism
Research Objective DivisionCommercial Services and Tourism
Research Objective GroupOther commercial services and tourism
Research Objective FieldHospitality services
Visit Item on eCitehttp://ecite.utas.edu.au/150106
Digital Object Identifierdoi:10.1016/j.appet.2022.106021
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Number of Times Cited3