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Research Output Details
| Long, F and Ooi, CS and Gui, T and Ngah, AH, “Examining young Chinese consumers' engagement in restaurant food waste mitigation from the perspective of cultural values and information publicity”, Appetite, 175 Article 106021. ISSN 0195-6663 (2022) [Refereed Article] | |
| Data Type | Value |
|---|---|
| Type of Research | Pure Basic Research |
| Research Division | Commerce, Management, Tourism and Services |
| Research Group | Tourism |
| Research Field | Impacts of tourism |
| Research Objective Division | Commercial Services and Tourism |
| Research Objective Group | Other commercial services and tourism |
| Research Objective Field | Hospitality services |
| Visit Item on eCite | http://ecite.utas.edu.au/150106 |
| Digital Object Identifier | doi:10.1016/j.appet.2022.106021 |
| Scopus Source URL | View the full record on Scopus |
| Scopus Citing URL | View the list of citing articles on Scopus |
| Web of Science® Source URL | View the full record on Web of Science® |
| Web of Science® Citing URL | View the list of citing articles on Web of Science® |
| Web of Science® Related URL | View the list of related articles on Web of Science® |
| Number of Times Cited | 3 |