Web Access Research Portal
Research Output Details
| Doe, PE and Yean, YS and Pruthiarenun, R and Motohiro, T and Gopakumar, K, “Dried and Smoked Fish Products”, Fish Drying & Smoking: Production and Quality, Technomic Publishing Company, Inc, Peter E Doe (ed), Lancaster, PA, pp. 47-87. ISBN 1-56676-668-0 (1998) [Research Book Chapter] | |
| Data Type | Value |
|---|---|
| Type of Research | Applied Research |
| Research Division | Agricultural, Veterinary and Food Sciences |
| Research Group | Food sciences |
| Research Field | Food packaging, preservation and processing |
| Research Objective Division | Animal Production and Animal Primary Products |
| Research Objective Group | Primary products from animals |
| Research Objective Field | Unprocessed or minimally processed fish |
| Visit Item on eCite | http://ecite.utas.edu.au/15105 |