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Nguyen, T and Ross, T and Chuyen, HV, “Evaluating the efficacy of three sanitizing agents for extending the shelf life of fresh-cut baby spinach: food safety and quality aspects”, AIMS Agriculture and Food, 4 (2) pp. 320-339. ISSN 2471-2086 (2019) [Refereed Article]
Data TypeValue
Type of ResearchStrategic Basic Research
Research DivisionAgricultural, Veterinary and Food Sciences
Research GroupFood sciences
Research FieldFood packaging, preservation and processing
Research Objective DivisionHealth
Research Objective GroupPublic health (excl. specific population health)
Research Objective FieldFood safety
Visit Item on eCitehttp://ecite.utas.edu.au/151484
Digital Object Identifierdoi:10.3934/agrfood.2019.2.320
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Number of Times Cited7
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