| Doe, PE and Kow, F and Motohiro, T and Heruwati, ES, “Quality Assurance”, Fish Drying & Smoking: Production and Quality, Technomic Publishing Company, Inc, Peter E Doe (ed), Lancaster, PA, pp. 137-155. ISBN 1-56676-668-0 (1998) [Research Book Chapter] |
| Data Type | Value |
|---|
| Type of Research | Applied Research |
| Research Division | Agricultural, Veterinary and Food Sciences |
| Research Group | Food sciences |
| Research Field | Food packaging, preservation and processing |
| Research Objective Division | Animal Production and Animal Primary Products |
| Research Objective Group | Primary products from animals |
| Research Objective Field | Unprocessed or minimally processed fish |
| Visit Item on eCite | http://ecite.utas.edu.au/15150 |
