Doe, PE, Fish Drying & Smoking: Production and Quality, Technomic Publishing Company,Inc, Lancaster, PA, pp. 250. ISBN 1-56676-668-0 (1998) [Edited Book] |
Data Type | Value |
Type of Research | Applied Research |
Research Division | Agricultural, Veterinary and Food Sciences |
Research Group | Food sciences |
Research Field | Food packaging, preservation and processing |
Research Objective Division | Animal Production and Animal Primary Products |
Research Objective Group | Primary products from animals |
Research Objective Field | Unprocessed or minimally processed fish |
Visit Item on eCite | http://ecite.utas.edu.au/15168 |