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Hong, YK and Stanley, R and Tang, J and Bui, L and Ghandi, A, “Effect of electric field distribution on the heating uniformity of a model ready-to-eat meal in microwave-assisted thermal sterilization using the FDTD method”, Foods, 10 (2) pp. 1-16. ISSN 2304-8158 (2021) [Refereed Article]
Data TypeValue
Type of ResearchStrategic Basic Research
Research DivisionBiological Sciences
Research GroupIndustrial biotechnology
Research FieldBiocatalysis and enzyme technology
Research Objective DivisionExpanding Knowledge
Research Objective GroupExpanding knowledge
Research Objective FieldExpanding knowledge in the chemical sciences
Visit Item on eCitehttp://ecite.utas.edu.au/151841
Digital Object Identifierdoi:10.3390/foods10020311
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Number of Times Cited1
Number of Downloads7