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Hong, YK and Stanley, R and Tang, J and Bui, L and Ghandi, A, “Effect of electric field distribution on the heating uniformity of a model ready-to-eat meal in microwave-assisted thermal sterilization using the FDTD method”, Foods, 10 (2) pp. 1-16. ISSN 2304-8158 (2021) [Refereed Article] | |
Data Type | Value |
---|---|
Type of Research | Strategic Basic Research |
Research Division | Biological Sciences |
Research Group | Industrial biotechnology |
Research Field | Biocatalysis and enzyme technology |
Research Objective Division | Expanding Knowledge |
Research Objective Group | Expanding knowledge |
Research Objective Field | Expanding knowledge in the chemical sciences |
Visit Item on eCite | http://ecite.utas.edu.au/151841 |
Digital Object Identifier | doi:10.3390/foods10020311 |
Scopus Source URL | View the full record on Scopus |
Scopus Citing URL | View the list of citing articles on Scopus |
Web of Science® Source URL | View the full record on Web of Science® |
Web of Science® Citing URL | View the list of citing articles on Web of Science® |
Web of Science® Related URL | View the list of related articles on Web of Science® |
Number of Times Cited | 1 |
Number of Downloads | 7 |