| Bowden, AJ and Adams, MB and Andrewartha, SJ and Elliott, NG and Frappell, PB and Clark, TD, “Amoebic gill disease increases energy requirements and decreases hypoxia tolerance in Atlantic salmon (Salmo salar) smolts”, Comparative Biochemistry and Physiology. Part A, 265 Article 111128. ISSN 1095-6433 (2022) [Refereed Article] |
| Data Type | Value |
|---|
| Type of Research | Applied Research |
| Research Division | Agricultural, Veterinary and Food Sciences |
| Research Group | Fisheries sciences |
| Research Field | Aquaculture |
| Research Objective Division | Animal Production and Animal Primary Products |
| Research Objective Group | Fisheries - aquaculture |
| Research Objective Field | Aquaculture fin fish (excl. tuna) |
| Visit Item on eCite | http://ecite.utas.edu.au/152033 |
| Digital Object Identifier | doi:10.1016/j.cbpa.2021.111128 |
| Scopus Source URL | View the full record on Scopus |
| Scopus Citing URL | View the list of citing articles on Scopus |
| Web of Science® Source URL | View the full record on Web of Science® |
| Web of Science® Citing URL | View the list of citing articles on Web of Science® |
| Web of Science® Related URL | View the list of related articles on Web of Science® |
| Number of Times Cited | 2 |
