| Aguayo, E and Requejo-Jackman, C and Stanley, R and Woolf, A, “Calcium ascorbate treatments to control the fresh-cut apple quality reduction when stored at high temperature”, Proceedings of the 30th International Horticultural Congress (IHC), 12-16 August 2018, Istanbul, pp. 145-150. ISSN 0567-7572 (2020) [Refereed Conference Paper] |
| Data Type | Value |
|---|
| Type of Research | Strategic Basic Research |
| Research Division | Agricultural, Veterinary and Food Sciences |
| Research Group | Horticultural production |
| Research Field | Post harvest horticultural technologies (incl. transportation and storage) |
| Research Objective Division | Plant Production and Plant Primary Products |
| Research Objective Group | Other plant production and plant primary products |
| Research Objective Field | Plant product traceability and quality assurance (excl. forest products) |
| Visit Item on eCite | http://ecite.utas.edu.au/152294 |
| Digital Object Identifier | doi:10.17660/ACTAHORTIC.2020.1292.19 |
| Scopus Source URL | View the full record on Scopus |
| Scopus Citing URL | View the list of citing articles on Scopus |
| Number of Downloads | 8 |
