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Research Output Details
| Gurman, PM and Ross, T and Kiermeier, A, “Quantitative microbial risk assessment of salmonellosis from the consumption of Australian pork: Minced meat from retail to burgers prepared and consumed at home”, Risk Analysis, 38 (12) pp. 2625-2645. ISSN 0272-4332 (2018) [Refereed Article] | |
| Data Type | Value |
|---|---|
| Type of Research | Strategic Basic Research |
| Research Division | Agricultural, Veterinary and Food Sciences |
| Research Group | Food sciences |
| Research Field | Food safety, traceability, certification and authenticity |
| Research Objective Division | Health |
| Research Objective Group | Public health (excl. specific population health) |
| Research Objective Field | Food safety |
| Visit Item on eCite | http://ecite.utas.edu.au/152799 |
| Digital Object Identifier | doi:10.1111/risa.13163 |
| Scopus Source URL | View the full record on Scopus |
| Scopus Citing URL | View the list of citing articles on Scopus |
| Web of Science® Source URL | View the full record on Web of Science® |
| Web of Science® Citing URL | View the list of citing articles on Web of Science® |
| Web of Science® Related URL | View the list of related articles on Web of Science® |
| Number of Times Cited | 7 |