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Research Output Details
| Mendoza-Enano, ML and Stanley, RA and Frank, D, “Linking consumer sensory acceptability to volatile composition for improved shelf-life: A case study of fresh-cut watermelon (Citrullus lanatus)”, Postharvest Biology and Technology, 154 pp. 137-147. ISSN 0925-5214 (2019) [Refereed Article] | |
| Data Type | Value |
|---|---|
| Type of Research | Applied Research |
| Research Division | Agricultural, Veterinary and Food Sciences |
| Research Group | Crop and pasture production |
| Research Field | Crop and pasture post harvest technologies (incl. transportation and storage) |
| Research Objective Division | Plant Production and Plant Primary Products |
| Research Objective Group | Harvesting and packaging of plant products |
| Research Objective Field | Fresh fruits and vegetables (post harvest) |
| Visit Item on eCite | http://ecite.utas.edu.au/152806 |
| Digital Object Identifier | doi:10.1016/j.postharvbio.2019.03.018 |
| Scopus Source URL | View the full record on Scopus |
| Scopus Citing URL | View the list of citing articles on Scopus |
| Web of Science® Source URL | View the full record on Web of Science® |
| Web of Science® Citing URL | View the list of citing articles on Web of Science® |
| Web of Science® Related URL | View the list of related articles on Web of Science® |
| Number of Times Cited | 17 |