| Mukurumbira, AR and Shellie, RA and Keast, R and Palombo, EA and Jadhav, SR, “Encapsulation of essential oils and their application in antimicrobial active packaging”, Food Control, 136 Article 108883. ISSN 0956-7135 (2022) [Refereed Article] |
| Data Type | Value |
|---|
| Type of Research | Strategic Basic Research |
| Research Division | Agricultural, Veterinary and Food Sciences |
| Research Group | Food sciences |
| Research Field | Food packaging, preservation and processing |
| Research Objective Division | Expanding Knowledge |
| Research Objective Group | Expanding knowledge |
| Research Objective Field | Expanding knowledge in the agricultural, food and veterinary sciences |
| Visit Item on eCite | http://ecite.utas.edu.au/153364 |
| Digital Object Identifier | doi:10.1016/j.foodcont.2022.108883 |
| Scopus Source URL | View the full record on Scopus |
| Scopus Citing URL | View the list of citing articles on Scopus |
| Web of Science® Source URL | View the full record on Web of Science® |
| Web of Science® Citing URL | View the list of citing articles on Web of Science® |
| Web of Science® Related URL | View the list of related articles on Web of Science® |
| Number of Times Cited | 31 |
