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Chayan Mahmud, MM and Keast, R and Mohebbi, M and Shellie, RA, “Identifying aroma-active compounds in coffee-flavored dairy beverages”, Journal of Food Science, 87 (3) pp. 982-997. ISSN 1750-3841 (2022) [Refereed Article] | |
Data Type | Value |
---|---|
Type of Research | Applied Research |
Research Division | Agricultural, Veterinary and Food Sciences |
Research Group | Food sciences |
Research Field | Beverage chemistry and beverage sensory science |
Research Objective Division | Manufacturing |
Research Objective Group | Processed food products and beverages (excl. dairy products) |
Research Objective Field | Non-alcoholic beverages (excl. fruit juices and non-dairy milk) |
Visit Item on eCite | http://ecite.utas.edu.au/153368 |
Digital Object Identifier | doi:10.1111/1750-3841.16071 |
Scopus Source URL | View the full record on Scopus |
Scopus Citing URL | View the list of citing articles on Scopus |
Web of Science® Source URL | View the full record on Web of Science® |
Web of Science® Citing URL | View the list of citing articles on Web of Science® |
Web of Science® Related URL | View the list of related articles on Web of Science® |
Number of Times Cited | 3 |
Number of Downloads | 2 |