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Research Output Details
| Chayan Mahmud, MM and Shellie, RA and Mohebbi, M and Mahato, DK and Keast, D, “The effect of fat and coffee concentration on the consumer acceptance of iced-coffee beverages”, Journal of food science, 86 (11) pp. 5004-5015. ISSN 1750-3841 (2021) [Refereed Article] | |
| Data Type | Value |
|---|---|
| Type of Research | Applied Research |
| Research Division | Agricultural, Veterinary and Food Sciences |
| Research Group | Food sciences |
| Research Field | Beverage chemistry and beverage sensory science |
| Research Objective Division | Manufacturing |
| Research Objective Group | Processed food products and beverages (excl. dairy products) |
| Research Objective Field | Non-alcoholic beverages (excl. fruit juices and non-dairy milk) |
| Visit Item on eCite | http://ecite.utas.edu.au/153371 |
| Digital Object Identifier | doi:10.1111/1750-3841.15932 |
| Scopus Source URL | View the full record on Scopus |
| Scopus Citing URL | View the list of citing articles on Scopus |
| Web of Science® Source URL | View the full record on Web of Science® |
| Web of Science® Citing URL | View the list of citing articles on Web of Science® |
| Web of Science® Related URL | View the list of related articles on Web of Science® |
| Number of Times Cited | 4 |