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Way, ML and Jones, JE and Longo, R and Dambergs, RG and Swarts, ND, “A preliminary study of yeast strain influence on chemical and sensory characteristics of apple cider”, Fermentation, 8 (9) Article 455. ISSN 2311-5637 (2022) [Refereed Article]
Data TypeValue
Type of ResearchApplied Research
Research DivisionAgricultural, Veterinary and Food Sciences
Research GroupHorticultural production
Research FieldHorticultural crop growth and development
Research Objective DivisionPlant Production and Plant Primary Products
Research Objective GroupHorticultural crops
Research Objective FieldPome fruit, pip fruit
Visit Item on eCitehttp://ecite.utas.edu.au/153489
Digital Object Identifierdoi:10.3390/fermentation8090455
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Number of Times Cited1
Number of Downloads6