| Way, ML and Jones, JE and Longo, R and Dambergs, RG and Swarts, ND, “A preliminary study of yeast strain influence on chemical and sensory characteristics of apple cider”, Fermentation, 8 (9) Article 455. ISSN 2311-5637 (2022) [Refereed Article] |
| Data Type | Value |
|---|
| Type of Research | Applied Research |
| Research Division | Agricultural, Veterinary and Food Sciences |
| Research Group | Horticultural production |
| Research Field | Horticultural crop growth and development |
| Research Objective Division | Plant Production and Plant Primary Products |
| Research Objective Group | Horticultural crops |
| Research Objective Field | Pome fruit, pip fruit |
| Visit Item on eCite | http://ecite.utas.edu.au/153489 |
| Digital Object Identifier | doi:10.3390/fermentation8090455 |
| Scopus Source URL | View the full record on Scopus |
| Scopus Citing URL | View the list of citing articles on Scopus |
| Web of Science® Source URL | View the full record on Web of Science® |
| Web of Science® Citing URL | View the list of citing articles on Web of Science® |
| Web of Science® Related URL | View the list of related articles on Web of Science® |
| Number of Times Cited | 2 |
| Number of Downloads | 7 |
