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Gondal, TA and Keast, RSJ and Shellie, RA and Jadhav, SR and Gamlath, S and Mohebbi, M and Liem, DG, “Consumer Acceptance of Brown and White Rice Varieties”, Foods, 10 Article 1950. ISSN 2304-8158 (2021) [Refereed Article]
Data TypeValue
Type of ResearchStrategic Basic Research
Research DivisionAgricultural, Veterinary and Food Sciences
Research GroupFood sciences
Research FieldFood chemistry and food sensory science
Research Objective DivisionPlant Production and Plant Primary Products
Research Objective GroupGrains and seeds
Research Objective FieldRice
Visit Item on eCitehttp://ecite.utas.edu.au/153987
Digital Object Identifierdoi:10.3390/foods10081950
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Number of Times Cited10
Number of Downloads1