Gondal, TA and Keast, RSJ and Shellie, RA and Jadhav, SR and Gamlath, S and Mohebbi, M and Liem, DG, “Consumer Acceptance of Brown and White Rice Varieties”, Foods, 10 Article 1950. ISSN 2304-8158 (2021) [Refereed Article] |
Data Type | Value |
Type of Research | Strategic Basic Research |
Research Division | Agricultural, Veterinary and Food Sciences |
Research Group | Food sciences |
Research Field | Food chemistry and food sensory science |
Research Objective Division | Plant Production and Plant Primary Products |
Research Objective Group | Grains and seeds |
Research Objective Field | Rice |
Visit Item on eCite | http://ecite.utas.edu.au/153987 |
Digital Object Identifier | doi:10.3390/foods10081950 |
Scopus Source URL | View the full record on Scopus |
Scopus Citing URL | View the list of citing articles on Scopus |
Web of Science® Source URL | View the full record on Web of Science® |
Web of Science® Citing URL | View the list of citing articles on Web of Science® |
Web of Science® Related URL | View the list of related articles on Web of Science® |
Number of Times Cited | 10 |
Number of Downloads | 1 |