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Alraddadi, FAJ and Ross, T and Powell, SM, “Evaluation of the microbial communities in kefir grains and kefir over time”, International Dairy Journal, 136 Article 105490. ISSN 0958-6946 (2023) [Refereed Article]
Data TypeValue
Type of ResearchStrategic Basic Research
Research DivisionAgricultural, Veterinary and Food Sciences
Research GroupFood sciences
Research FieldFood sciences not elsewhere classified
Research Objective DivisionManufacturing
Research Objective GroupDairy products
Research Objective FieldDairy products not elsewhere classified
Visit Item on eCitehttp://ecite.utas.edu.au/154297
Digital Object Identifierdoi:10.1016/j.idairyj.2022.105490
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