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Research Output Details
| Alraddadi, FAJ and Ross, T and Powell, SM, “Evaluation of the microbial communities in kefir grains and kefir over time”, International Dairy Journal, 136 Article 105490. ISSN 0958-6946 (2023) [Refereed Article] | |
| Data Type | Value |
|---|---|
| Type of Research | Strategic Basic Research |
| Research Division | Agricultural, Veterinary and Food Sciences |
| Research Group | Food sciences |
| Research Field | Food sciences not elsewhere classified |
| Research Objective Division | Manufacturing |
| Research Objective Group | Dairy products |
| Research Objective Field | Dairy products not elsewhere classified |
| Visit Item on eCite | http://ecite.utas.edu.au/154297 |
| Digital Object Identifier | doi:10.1016/j.idairyj.2022.105490 |
| Scopus Source URL | View the full record on Scopus |
| Scopus Citing URL | View the list of citing articles on Scopus |
| Web of Science® Source URL | View the full record on Web of Science® |
| Web of Science® Related URL | View the list of related articles on Web of Science® |