| Doe, PE and Olley, J and Haard, N and Gopakumar, K, “Methodology for Quality Measurements”, Fish Drying & Smoking: Production and Quality, Technomic Publishing Co Inc, Peter E Doe (ed), Lancaster-Basel, pp. 117-136. ISBN 1-56676-668-0 (1998) [Research Book Chapter] |
| Data Type | Value |
|---|
| Type of Research | Applied Research |
| Research Division | Agricultural, Veterinary and Food Sciences |
| Research Group | Food sciences |
| Research Field | Food packaging, preservation and processing |
| Research Objective Division | Animal Production and Animal Primary Products |
| Research Objective Group | Other animal production and animal primary products |
| Research Objective Field | Other animal production and animal primary products not elsewhere classified |
| Visit Item on eCite | http://ecite.utas.edu.au/15539 |
