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Research Output Details

Doe, PE and Olley, J and Haard, N and Gopakumar, K, “Methodology for Quality Measurements”, Fish Drying & Smoking: Production and Quality, Technomic Publishing Co Inc, Peter E Doe (ed), Lancaster-Basel, pp. 117-136. ISBN 1-56676-668-0 (1998) [Research Book Chapter]
Data TypeValue
Type of ResearchApplied Research
Research DivisionAgricultural, Veterinary and Food Sciences
Research GroupFood sciences
Research FieldFood packaging, preservation and processing
Research Objective DivisionAnimal Production and Animal Primary Products
Research Objective GroupOther animal production and animal primary products
Research Objective FieldOther animal production and animal primary products not elsewhere classified
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