| Dunstan, GA and Olley, J and Ratkowsky, DA, Major environmental and biological factors influencing the fatty acid composition of seafood from Indo-Pacific to Antarctic waters, 3 (1999) pp. 63-86. ISSN 81-86846-04-2 (1999) [Edited Journal] |
| Data Type | Value |
|---|
| Type of Research | Pure Basic Research |
| Research Division | Biomedical and Clinical Sciences |
| Research Group | Nutrition and dietetics |
| Research Field | Nutrition and dietetics not elsewhere classified |
| Research Objective Division | Manufacturing |
| Research Objective Group | Processed food products and beverages (excl. dairy products) |
| Research Objective Field | Processed fish and seafood products |
| Visit Item on eCite | http://ecite.utas.edu.au/15773 |
