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Krist, KA and Nichols, DS and Ross, T, “Ecology of Bacteria and Fungi in Foods - Influence of Available Water”, Encyclopaedia of Food Microbiology, R Robinson, CA Batt, P Patel (ed), London, 1, pp. 540-547 (1999) [Entry]
Data TypeValue
Type of ResearchPure Basic Research
Research DivisionBiological Sciences
Research GroupMicrobiology
Research FieldMicrobial ecology
Research Objective DivisionExpanding Knowledge
Research Objective GroupExpanding knowledge
Research Objective FieldExpanding knowledge in the environmental sciences
Visit Item on eCitehttp://ecite.utas.edu.au/18409