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Bransden, MP and Carter, CG and Nowak, BF, “Effects of dietary protein source on growth, immune function and disease resistance of Atlantic salmon, Salmo salarL., Parr”, The Ninth International Symposium on Nutrition and Feeding in Fish, 21-25 May, 2000, Miyazaki, Japan, pp. 17. (2000) [Conference Extract] | |
Data Type | Value |
---|---|
Type of Research | Applied Research |
Research Division | Agricultural, Veterinary and Food Sciences |
Research Group | Fisheries sciences |
Research Field | Aquaculture |
Research Objective Division | Animal Production and Animal Primary Products |
Research Objective Group | Fisheries - aquaculture |
Research Objective Field | Fisheries - aquaculture not elsewhere classified |
Visit Item on eCite | http://ecite.utas.edu.au/18457 |