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Research Output Details
| Jakobsen, M and Farber, JM and McMeekin, TA and Golden, D, Microbial Stress and Recovery in Food, Elsevier Science BV, Amsterdam, Netherlands, pp. 2-324. ISBN 0168-1605 (2000) [Edited Book] | |
| Data Type | Value |
|---|---|
| Type of Research | Pure Basic Research |
| Research Division | Biological Sciences |
| Research Group | Microbiology |
| Research Field | Microbial ecology |
| Research Objective Division | Health |
| Research Objective Group | Public health (excl. specific population health) |
| Research Objective Field | Food safety |
| Visit Item on eCite | http://ecite.utas.edu.au/19105 |