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Shadbolt, CT and Ross, T and McMeekin, TA, “Differentiation of the effects of lethal pH and water activity: food safety implications”, Letters in Applied Microbiology, 32 (2) pp. 99-102. ISSN 0266-8254 (2001) [Refereed Article] | |
Data Type | Value |
---|---|
Type of Research | Strategic Basic Research |
Research Division | Biological Sciences |
Research Group | Microbiology |
Research Field | Bacteriology |
Research Objective Division | Expanding Knowledge |
Research Objective Group | Expanding knowledge |
Research Objective Field | Expanding knowledge in the environmental sciences |
Visit Item on eCite | http://ecite.utas.edu.au/21048 |
Digital Object Identifier | doi:10.1046/j.1472-765x.2001.00862.x |
Scopus Source URL | View the full record on Scopus |
Scopus Citing URL | View the list of citing articles on Scopus |
Web of Science® Source URL | View the full record on Web of Science® |
Web of Science® Citing URL | View the list of citing articles on Web of Science® |
Web of Science® Related URL | View the list of related articles on Web of Science® |
Number of Times Cited | 64 |