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Carter, CG and Houlihan, DF and He, ZY, “Changes in tissue free amino acid concentrations in Atlantic salmon, Salmo salar L., after consumption of a low ration”, Fish Biochemistry and Physiology, 23 pp. 295-306. ISSN 0920-1742 (2000) [Refereed Article]
Data TypeValue
Type of ResearchStrategic Basic Research
Research DivisionAgricultural, Veterinary and Food Sciences
Research GroupAnimal production
Research FieldAnimal nutrition
Research Objective DivisionAnimal Production and Animal Primary Products
Research Objective GroupFisheries - aquaculture
Research Objective FieldFisheries - aquaculture not elsewhere classified
Visit Item on eCitehttp://ecite.utas.edu.au/21102
Digital Object Identifierdoi:10.1023/A:1011187026997
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Number of Times Cited23