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Carter, CG and Houlihan, DF and He, ZY, “Changes in tissue free amino acid concentrations in Atlantic salmon, Salmo salar L., after consumption of a low ration”, Fish Biochemistry and Physiology, 23 pp. 295-306. ISSN 0920-1742 (2000) [Refereed Article] | |
Data Type | Value |
---|---|
Type of Research | Strategic Basic Research |
Research Division | Agricultural, Veterinary and Food Sciences |
Research Group | Animal production |
Research Field | Animal nutrition |
Research Objective Division | Animal Production and Animal Primary Products |
Research Objective Group | Fisheries - aquaculture |
Research Objective Field | Fisheries - aquaculture not elsewhere classified |
Visit Item on eCite | http://ecite.utas.edu.au/21102 |
Digital Object Identifier | doi:10.1023/A:1011187026997 |
Scopus Source URL | View the full record on Scopus |
Scopus Citing URL | View the list of citing articles on Scopus |
Web of Science® Source URL | View the full record on Web of Science® |
Web of Science® Citing URL | View the list of citing articles on Web of Science® |
Web of Science® Related URL | View the list of related articles on Web of Science® |
Number of Times Cited | 23 |