Web Access Research Portal

Research Output Details

Carter, CG and Houlihan, DF and He, ZY, “Changes in tissue free amino acid concentrations in Atlantic salmon, Salmo salar L., after consumption of a low ration”, Fish Biochemistry and Physiology, 23 pp. 295-306. ISSN 0920-1742 (2000) [Refereed Article]
Data TypeValue
Type of ResearchStrategic Basic Research
Research DivisionAgricultural and Veterinary Sciences
Research GroupAnimal Production
Research FieldAnimal Nutrition
Research Objective DivisionAnimal Production and Animal Primary Products
Research Objective GroupFisheries - Aquaculture
Research Objective FieldFisheries - Aquaculture not elsewhere classified
Visit Item on eCitehttp://ecite.utas.edu.au/21102
Digital Object Identifierdoi:10.1023/A:1011187026997
Scopus Source URLView the full record on Scopus
Scopus Citing URLView the list of citing articles on Scopus
Web of Science® Source URLView the full record on Web of Science®
Web of Science® Citing URLView the list of citing articles on Web of Science®
Web of Science® Related URLView the list of related articles on Web of Science®
Number of Times Cited16