Carter, CG, “Farmed Fish Quality. S.C.Keston & P.D.Warriss (eds.)”, Fish and Fisheries, 2 (3) pp. 289-290. (2001) [Review Single Work] |
Data Type | Value |
Type of Research | Applied Research |
Research Division | Agricultural, Veterinary and Food Sciences |
Research Group | Fisheries sciences |
Research Field | Aquaculture |
Research Objective Division | Animal Production and Animal Primary Products |
Research Objective Group | Fisheries - aquaculture |
Research Objective Field | Fisheries - aquaculture not elsewhere classified |
Visit Item on eCite | http://ecite.utas.edu.au/21403 |