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Research Output Details

Carter, CG and Houlihan, D and Kiessling, A and Medale, F and Jobling, M, “Physiological effects of feeding”, Food Intake in Fish, Blackwell Science Ltd, D Houlihan, T Boujard, M Jobling (ed), Oxford, pp. 297-331. ISBN 0-632-05576-6 (2001) [Research Book Chapter]
Data TypeValue
Type of ResearchStrategic Basic Research
Research DivisionBiological Sciences
Research GroupPhysiology
Research FieldComparative Physiology
Research Objective DivisionAnimal Production and Animal Primary Products
Research Objective GroupFisheries - Wild Caught
Research Objective FieldFisheries - Wild Caught not elsewhere classified
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