| Li, D and Sinclair, A and Mann, N and Turner, A and Ball, MJ and Kelly, F and Abedin, L and Wilson, A, “The association of diet and thrombotic risk factors in healthy male vegetarians and meat eaters”, European Journal of Clinical Nutrition, 52 (1) pp. 1-8. ISSN 0954-3007 (1999) [Refereed Article] |
| Data Type | Value |
|---|
| Type of Research | Strategic Basic Research |
| Research Division | Biomedical and Clinical Sciences |
| Research Group | Medical physiology |
| Research Field | Medical physiology not elsewhere classified |
| Research Objective Division | Health |
| Research Objective Group | Other health |
| Research Objective Field | Other health not elsewhere classified |
| Visit Item on eCite | http://ecite.utas.edu.au/21420 |
| Digital Object Identifier | doi:10.1038/sj.ejcn.1600534 |
| Web of Science® Source URL | View the full record on Web of Science® |
| Web of Science® Citing URL | View the list of citing articles on Web of Science® |
| Number of Times Cited | 15 |
